Costa Rican typical food.

Types of food and Costa Rica Typical Food

 Fruits

  • Plum
  • Apricot
  • Fig
  • Graperfruit
  • Raisins
  • Cramberries

Vegetables

  • Celery
  • Parsley
  • Lettuce
  • Cabbage
  • Garlic
  • Onion
  • Peas
  • Cucumber
  • Sweet potato
  • Beet

Meat – Poultry / Seafood 

  • Steak
  • Ground beef
  • Ribs
  • Lamb
  • Liver
  • Pork
  • Sausages
  • Ham
  • Chiken
  • Crabs
  • Lobster

A)

Practice

Make a list of 4 ingredients of the gallo pinto.

  • _________________
  • _________________
  • _________________
  • _________________

B) Reading Comprehension

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